Vegan and vegetarian restaurants are now a major movement in the capital. These new meat free eateries are a far cry from the brown mush cuisine of the past, and are now offering some of the best food to be found in the city. So regardless of whether you’re a lifelong vegan, a newcomer, a Flexi or just a tad curious – this book will help you discover a world of new flavours.

• Author: Edward Prendeville
• Paperback: 384 pages
• Publisher: Metro Publications
• ISBN: 978-1902910628
• Product Dimensions: 14.7 x 2.7 x 10.8 cm